Vinegar is essentially composed of water and acetic acid, making it a powerful solvent for drawing out bioavailable nutrients in herbs. It's sour flavor also indicates vinegar's propensity for digestive health; the acetic acid promotes proper protein breakdown. As a fermented product, vinegar contains probiotics which are crucial for overall gut health. These Herb-Infused vinegars contain 1 mineral-rich herb in the apple cider vinegars, and a medicinal-culinary herbal blend in the red wine vinegar, making these formulas perfect as a drinking vinegars or for cooking.
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*Red Raspberry Leaf ACV : source of silicon, sulfur, calcium, iron, magnesium, potassium, and Vitamins A, C, E, and some B vitamins. Red raspberry leaf also contains ellagic acid, known to fight and prevent cancer and viral and bacterial infections.
*Nettle leaf ACV: dense in iron, calcium, magnesium, Vitamins A, C, and K, silica, proteins, zinc, and phosphorous. Nettles has an affinity for the urinary tract and kidneys by acting as a diuretic to expel excess moisture from the tissues. Nettles also builds mineral-rich blood while also cleansing the blood of metabolic waste leading to stagnation.
*Whole Dandelion ACV: in this modern world of processed, sugar-laden foods, additives, preservatives, and artificial ingredients, dandelion is our best friend. This notorious weed supports liver and digestive health by stimulating digestive secretions that promote proper metabolic function. The range of nutrients in dandelion include magnesium, Vitamins A, K, an C, iron, copper, protein, thiamin, and riboflavin.
*Alfalfa ACV: traditionally used to feed livestock because of it stellar nutritional profile that includes proteins, Vitamin E, C, and K, calcium, iron, magnesium, phosphorous, sulfur, potassium, and silicone. It also has one of the highest levels of chlorophyll, which supports cell health, kills candida yeasts, and builds blood.
*Wild Italian Red Wine Vinegar: Culinary meets medicinal with this Red Wine Vinegar infused with mineral-rich raspberry leaf, along with chives, nettle leaf, monarda leaf, basil, rosemary, thyme, and garlic. Add to salads, cooked veggies & meats.
Choose From:
*Red Raspberry Leaf ACV : source of silicon, sulfur, calcium, iron, magnesium, potassium, and Vitamins A, C, E, and some B vitamins. Red raspberry leaf also contains ellagic acid, known to fight and prevent cancer and viral and bacterial infections.
*Nettle leaf ACV: dense in iron, calcium, magnesium, Vitamins A, C, and K, silica, proteins, zinc, and phosphorous. Nettles has an affinity for the urinary tract and kidneys by acting as a diuretic to expel excess moisture from the tissues. Nettles also builds mineral-rich blood while also cleansing the blood of metabolic waste leading to stagnation.
*Whole Dandelion ACV: in this modern world of processed, sugar-laden foods, additives, preservatives, and artificial ingredients, dandelion is our best friend. This notorious weed supports liver and digestive health by stimulating digestive secretions that promote proper metabolic function. The range of nutrients in dandelion include magnesium, Vitamins A, K, an C, iron, copper, protein, thiamin, and riboflavin.
*Alfalfa ACV: traditionally used to feed livestock because of it stellar nutritional profile that includes proteins, Vitamin E, C, and K, calcium, iron, magnesium, phosphorous, sulfur, potassium, and silicone. It also has one of the highest levels of chlorophyll, which supports cell health, kills candida yeasts, and builds blood.
*Wild Italian Red Wine Vinegar: Culinary meets medicinal with this Red Wine Vinegar infused with mineral-rich raspberry leaf, along with chives, nettle leaf, monarda leaf, basil, rosemary, thyme, and garlic. Add to salads, cooked veggies & meats.